The Marcus Milwaukee restaurants’ chef series of cooking demos returns Saturday, with each class highlighting a different locally grown, organic ingredient. Classes are held from 10 to 11:30 a.m. on six Saturdays, starting Oct. 13, at the Chef’s Counter of the Mason Street Grill, adjacent to the Pfister Hotel. Classes, which include a tasting, cost … Continue reading Marcus Restaurants’ Chef Demos Highlight Local Ingredients